Ultimate Macaroni & Cheese

2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese, cut up
1/3 cup milk
1/8 pepper

Cook macaroni in large saucepan.  Drain well.  Add remaining ingredients and mix well.  Cook on low heat until Velveeta is completely melted and mixture is well blended.

Enjoy!