It can be all too easy to take for granted. Cheddar cheese, that is. The term “cheddar” can be confusing, too, because it is, in fact, a noun, a place and a verb.

Ever wonder where cheddar cheese originally came from? It doesn’t have a fancy appellation controlee that strictly protects the name and production methods, like most of the cheeses from France, Italy or Spain.

Read the full story: “The Cheese Course: In the name of cheddar – the perfect cheese”