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Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.   

4 cups (1 pound) self-rising flour
1/4 teaspoon salt
1 stick salted butter

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Pumpkin Cheesecake

Pumpkin Cheesecake

Pumpkin Cheesecake

With Thanksgiving just around the corner, we went back and pulled this recipe out of the archives.  This is great cheesecake to have around Thanksgiving - Pumpkin Cheesecake!

Crust:
1 1/4 cups graham cracker crumbs or va

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Cheesy Broccoli Cheddar Soup

Cheesy Broccoli Cheddar Soup

It's soup time again! As the weather turns cold this broccoli cheddar soup recipe is a classic. There's nothing new about this recipe, except we've made it extra cheesy!

1 head of Broccoli chopped into small florets
1 diced medium onion
3 minced

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Cheeseburger Mac-N-Cheese

Cheeseburger Mac-N-Cheese

This is the best of both worlds!  Macaroni and cheese and cheeseburger!  Mix the two together and you have a tasty Cheeseburger Mac-N-Cheese recipe!
Here's what you'll need:
1/2 lb. Velveeta Cheese, cut into 1/2-inch cubes
1 pound ground beef
2-3/4

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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler? 

Beer Cheese Soup Recipe


1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms

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The Truth Behind Cheddar Cheese

It can be all too easy to take for granted. Cheddar cheese, that is. The term “cheddar” can be confusing, too, because itcheddar_cheese is, in fact, a noun, a place and a verb.

Ever wonder where cheddar cheese originally came from? It doesn’t have a fancy appellation controlee that strictly protects the name and production methods, like most of the cheeses from France, Italy or Spain.

Read the full story: “The Cheese Course: In the name of cheddar – the perfect cheese”

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