Ravioli and Cheese Bake

You’ve had this af your favorite Italian restaurant, now you can make it  yourself!  This is a cheesy baked Ravioli and Cheese recipe.

1 jar (16 oz.) spaghetti sauce
1 can  (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) reduced sodium beef broth
1/4 cup Zesty Italian Dressing
2 pkg. (9 oz. each) refrigerated cheese-filled ravioli
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 375°F. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13×9-inch baking dish. Add ravioli; mix lightly. Cover with foil.

BAKE 50 min. or until ravioli are tender.

REMOVE foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.