Peaches ‘N Cream No-Bake Cheesecake
2 cups Graham Cracker Crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) Neufchatel Cheese, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
2 fresh peaches, chopped
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Mix graham crumbs, margarine and 1/4 cup of the sugar then press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
Beat Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
Allow to chill for 4 hours or until firm. Store leftovers in refrigerator.