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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler?  This is one of the most viewed recipes on allthingscheese.com Beer Cheese Soup Recipe 1 cup diced onions 1 cup diced celery 1 cup diced carrots 1 cup diced mushrooms 3/4 cup butter 1/2 cup flour 1 tsp dry mustard 5 cups chicken or vegetable stock 12 fl ...

White Cheese Dip

White Cheese Dip

Here's a simple white cheese dip recipe.  Great for football games or parties! 4 to 5 cups of asadero shredded cheese 8 ounces chopped green chiles 1 cup heavy cream 1 jalapeno pepper, finely chopped salt to taste Combine all of ingredients in crockpot.  Cover and cook on low for about 2 hours, stirring occasionally until cheese is melted. Thin ...

Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.    4 cups (1 pound) self-rising flour 1/4 teaspoon salt 1 stick salted butter, chilled 8 ounces extra-sharp cheddar cheese, grated 2 large ...

Deep Fried Cheese Curds

Deep Fried Cheese Curds

Not long ago we wrote an article about cheese curds.  To follow up, here is a great deep fried cheese curd recipe.  If you like cheese sticks, you'll love deep fried cheese curds! 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, beaten 1/2 cup milk 1 pound cheese curds 1 quart oil ...


Parmesan Cheese Bites

Parmesan Cheese Bites

parmesan_cheese_bites

If you’re looking for something to serve at a party that’s simple and easy to make, look no further.  This Parmesan Cheese Bites recipe will be a hit!

1 pkg. Cream Cheese, softened
1 cup grated Parmesan Cheese, divided
2 cans refrigerated crescent dinner rolls

1 cup chopped red peppers
1/4 cup chopped fresh parsley

Heat your oven to 350°F. and beat the cream cheese and 3/4 cup Parmesan together with a mixer until it is well blended.

Make your crescent rolls into 8 rectangles and press perforations together to seal. Spread each roll with 3 Tbsp. of cream cheese mixture. Then top with peppers and parsley.  Fold 1 long side of each dough rectangle over filling to center, folding again to enclose filling.  Cut each into 4 squares and place seam-sides down on baking sheet.

Sprinkle the remaining Parmesan Cheese on top of each roll.

Bake for 13 to 15 minutes until golden brown.

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