Parmesan-Baked Salmon

1/4 cup Mayonnaise
2 Tbsp. Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10 Ritz Crackers, crushed (about 1/2 cup crumbs)

Preheat oven to 400°F.  Mix mayo, cheese and pepper until well blended; set aside.

Place salmon on foil-lined shallow baking pan.  Drizzle evenly with lemon juice.  Top with cheese mixture; spread to evenly cover salmon.  Sprinkle with cracker crumbs

Bake 12 to 15 min. or until salmon flakes easily with fork.

Enjoy!