Monterey Chicken Tortilla Casserole

Here’s a favorite in our house. This Monterey Chicken Tortilla Casserole recipe is quick and simple to put together. Double the cheese and you have cheesy Monterey Chicken Tortilla Casserole!

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR cooked turkey
1 can (about 15 ounces) cream-style whole kernel corn
3/4 cup Pace Picante sauce
1/2 cup sliced pitted ripe olives
1/2 cup shredded cheddar cheese
Chopped green pepper OR red pepper
Tortilla chips

Layer crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with olives and cheese.
Bake at 350°F for 40 minutes or until hot. Top with peppers. Serve with chips.

Thanks to for this great recipe!