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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler?  This is one of the most viewed recipes on allthingscheese.com Beer Cheese Soup Recipe 1 cup diced onions 1 cup diced celery 1 cup diced carrots 1 cup diced mushrooms 3/4 cup butter 1/2 cup flour 1 tsp dry mustard 5 cups chicken or vegetable stock 12 fl ...

White Cheese Dip

White Cheese Dip

Here's a simple white cheese dip recipe.  Great for football games or parties! 4 to 5 cups of asadero shredded cheese 8 ounces chopped green chiles 1 cup heavy cream 1 jalapeno pepper, finely chopped salt to taste Combine all of ingredients in crockpot.  Cover and cook on low for about 2 hours, stirring occasionally until cheese is melted. Thin ...

Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.    4 cups (1 pound) self-rising flour 1/4 teaspoon salt 1 stick salted butter, chilled 8 ounces extra-sharp cheddar cheese, grated 2 large ...

Deep Fried Cheese Curds

Deep Fried Cheese Curds

Not long ago we wrote an article about cheese curds.  To follow up, here is a great deep fried cheese curd recipe.  If you like cheese sticks, you'll love deep fried cheese curds! 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, beaten 1/2 cup milk 1 pound cheese curds 1 quart oil ...


Jalapeno Pie

Jalapeno Pie

jalapeno_pie

Here’s an excellent recipe for a Jalapeno Pie!  Thanks to our friends at ArkansasCooks.com for this recipe.

5 eggs
¼ cup milk
1 ½ cup shredded cheddar cheese
1 ½ cup shredded Monterey jack cheese
1 jar of Jalapeno slices
Cayenne

Preparation

Oven to 350˚
Spray pie plate with Pam
Line bottom and sides with jarred Jalapeno slices

Mix together in a bowl:
5 eggs
¼ cup milk
1 ½ cup shredded cheddar cheese
1 ½ cup shredded Monterey jack cheese

Pour over peppers and top with sprinkle cayenne

Bake for 30 min then let stand for 15 before slicing and serving.  Serve with tortilla chips. I really like the lime tortilla chips.

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