May is National Cheeseburger Month.  Celebrate it in style with an Inside-Out Cheeseburger!

These are very good!

1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon ground pepper

Combine cheeses in a small bowl.  Mix beef, Worcestershire, paprika and pepper in a large bowl.  Shape into 8 thin patties.  Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

To grill, lightly oil the grill rack.  Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well.   Be careful not to press the burgers as they cook or they’ll split open and the cheese will ooze out.   To broil, cover a broiler pan with foil and coat with cooking spray.  Broil the stuffed patties for about 4 minutes per side for medium-well.