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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler?  This is one of the most viewed recipes on allthingscheese.com Beer Cheese Soup Recipe 1 cup diced onions 1 cup diced celery 1 cup diced carrots 1 cup diced mushrooms 3/4 cup butter 1/2 cup flour 1 tsp dry mustard 5 cups chicken or vegetable stock 12 fl ...

White Cheese Dip

White Cheese Dip

Here's a simple white cheese dip recipe.  Great for football games or parties! 4 to 5 cups of asadero shredded cheese 8 ounces chopped green chiles 1 cup heavy cream 1 jalapeno pepper, finely chopped salt to taste Combine all of ingredients in crockpot.  Cover and cook on low for about 2 hours, stirring occasionally until cheese is melted. Thin ...

Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.    4 cups (1 pound) self-rising flour 1/4 teaspoon salt 1 stick salted butter, chilled 8 ounces extra-sharp cheddar cheese, grated 2 large ...

Deep Fried Cheese Curds

Deep Fried Cheese Curds

Not long ago we wrote an article about cheese curds.  To follow up, here is a great deep fried cheese curd recipe.  If you like cheese sticks, you'll love deep fried cheese curds! 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, beaten 1/2 cup milk 1 pound cheese curds 1 quart oil ...


Hearty Cheesy Chicken & Noodle Casserole

Hearty Cheesy Chicken & Noodle Casserole

A simple Hearty Cheesy Chicken & Noodle Casserole recipe that takes about 10 minutes to prep and 25 minutes to bake!

1 can Cream of Mushroom soup
1/2 cup milk
1/4 tsp. ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese

Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in casserole dish.  Bake at 400 degrees for 25 minutes or until hot.  Stir.  Top with Cheddar cheese and you’re done!

To make it crunchy, omit cheese (if you have to) and use 1/2 cup of French fried onions.  To give it a a twist, use 2 cups cooked corkscrew-shaped pasta in place of noodles.

Enjoy!

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