This bread will look great on any dinner table. You’ll have your whole house smelling wonderful with this easy to bake golden cheese yeast bread.
6 to 7 cups all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm milk
In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place ina greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled for about 45 minutes.
Bake at 375 degrees for 25-30 minutes or until golden brown. Remove from your pans to cool on wire racks.