Golden Cheese Yeast Bread
By admin on Nov 25, 2009 in Breads
Golden Cheese Yeast Bread
This bread will look great on any dinner table. You’ll have your whole house smelling wonderful with this easy to bake
golden cheese yeast bread.
6 to 7 cups all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm milk
1 egg
In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place ina greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled for about 45 minutes.
Bake at 375 degrees for 25-30 minutes or until golden brown. Remove from your pans to cool on wire racks.
Enjoy!
