Creamy Cheesy Mashed Potatoes

Here is a way to beef up your mashed potatoes! Add green onions and crumbled bacon for an wonderful side dish.

6 medium potatoes, peeled and cut into small chunks
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter or margarine
1 cup of shredded cheddar cheese

Put your chunks of potatoes into a large saucepan. Cover with water and bring to a boil. Cook over a medium-high heat for 15 to 20 minutes or until tender. Then drain.

Place your potatoes into saucepan and add your evaporated milk and butter. Beat with hand-held mixer until smooth and creamy. Finally, stir in your cheese and season with salt and ground black pepper.

Once this is done, you can add chopped onions and crumbled bacon to your mashed potatoes for extra flavor.