6 medium potatoes, peeled and cut into small chunks
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter or margarine
1 cup of shredded cheddar cheese
Put your chunks of potatoes into a large saucepan. Cover with water and bring to a boil. Cook over a medium-high heat for 15 to 20 minutes or until tender. Then drain.
Place your potatoes into saucepan and add your evaporated milk and butter. Beat with hand-held mixer until smooth and creamy. Finally, stir in your cheese and season with salt and ground black pepper.
Once this is done, you can add chopped onions and crumbled bacon to your mashed potatoes for extra flavor.