Cream Cheese Pie Crust

A simple Cream Cheese pie crust will make any pie stand out!

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 1/2 c. all-purpose flour

Mix softened cream cheese and butter until smooth.  Add flour into cream cheese and butter.  Mix in with hands.  Finally, shape dough into 2 balls of equal size and place into separate pie pans.  This recipe makes 2 small pies crust or 1 large deep dish pie.