Cream Cheese Bacon Crescents

1 tub (8 oz.) Chive & Onion Cream Cheese Spread
3 slices Turkey Bacon, cooked, crumbled
2 cans refrigerated crescent dinner rolls

Heat your oven to 375°F. and mix cream cheese spread and bacon in small bowl until well blended.

Take your rolls and separate can of dough into 8 triangles each. Cut each triangle in half lengthwise and spread each dough triangle with 1 tsp. of the cream cheese mixture. Roll up and start at shortest side of triangle and roll to the opposite point. Place point sides down on ungreased baking sheet.

Cook for 12 to 15 minutes until golden brown. Serve warm and enjoy!