2 cups flower
2 cups cottage cheese, small curd
1 cup butter
1/2 tbs salt
Mix well all ingredients in a bowl; refrigerate for at least 3 hours. Divide dough into four pieces. Roll and cut into pie shapes. Shape into cresent style pastries. Bake for 30 minutes at 350 degrees. Glaze with drizzled honey if desired.
Note: the dough can be kept up to 3 days in the refrigerator.