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Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.   

4 cups (1 pound) self-rising flour
1/4 teaspoon salt
1 stick salted butter

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Pumpkin Cheesecake

Pumpkin Cheesecake

Pumpkin Cheesecake

With Thanksgiving just around the corner, we went back and pulled this recipe out of the archives.  This is great cheesecake to have around Thanksgiving - Pumpkin Cheesecake!

Crust:
1 1/4 cups graham cracker crumbs or va

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Cheesy Broccoli Cheddar Soup

Cheesy Broccoli Cheddar Soup

It's soup time again! As the weather turns cold this broccoli cheddar soup recipe is a classic. There's nothing new about this recipe, except we've made it extra cheesy!

1 head of Broccoli chopped into small florets
1 diced medium onion
3 minced

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Cheeseburger Mac-N-Cheese

Cheeseburger Mac-N-Cheese

This is the best of both worlds!  Macaroni and cheese and cheeseburger!  Mix the two together and you have a tasty Cheeseburger Mac-N-Cheese recipe!
Here's what you'll need:
1/2 lb. Velveeta Cheese, cut into 1/2-inch cubes
1 pound ground beef
2-3/4

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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler? 

Beer Cheese Soup Recipe


1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms

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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ballchocolate-chip-cheese-ball

Cheese and chocolate combined into a cheese ball.  How yummy does this sound?

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Directions

In a medium bowl, beat together your cream cheese and butter until smooth. Then mix in confectioners’ sugar, brown sugar and vanilla. Stir in your chocolate chips then cover and chill in the refrigerator for 2 hours.

Next, shape your chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for another hour.

Finally, roll your cheese ball in finely chopped pecans before serving.

Enjoy!

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