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Beer Cheese Soup

Beer Cheese Soup

With fall and winter around the corner, who wouldn't enjoy a nice bowl of soup as the weather turns cooler?  This is one of the most viewed recipes on allthingscheese.com Beer Cheese Soup Recipe 1 cup diced onions 1 cup diced celery 1 cup diced carrots 1 cup diced mushrooms 3/4 cup butter 1/2 cup flour 1 tsp dry mustard 5 cups chicken or vegetable stock 12 fl ...

White Cheese Dip

White Cheese Dip

Here's a simple white cheese dip recipe.  Great for football games or parties! 4 to 5 cups of asadero shredded cheese 8 ounces chopped green chiles 1 cup heavy cream 1 jalapeno pepper, finely chopped salt to taste Combine all of ingredients in crockpot.  Cover and cook on low for about 2 hours, stirring occasionally until cheese is melted. Thin ...

Cheddar Cheese Scones

Cheddar Cheese Scones

I love scones (thanks to my wife) so this cheddar cheese scone recipe really stood out to me. Served warm with a little butter, this scone can be served for any occasion.    4 cups (1 pound) self-rising flour 1/4 teaspoon salt 1 stick salted butter, chilled 8 ounces extra-sharp cheddar cheese, grated 2 large ...

Deep Fried Cheese Curds

Deep Fried Cheese Curds

Not long ago we wrote an article about cheese curds.  To follow up, here is a great deep fried cheese curd recipe.  If you like cheese sticks, you'll love deep fried cheese curds! 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, beaten 1/2 cup milk 1 pound cheese curds 1 quart oil ...


Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ballchocolate-chip-cheese-ball

Cheese and chocolate combined into a cheese ball.  How yummy does this sound?

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Directions

In a medium bowl, beat together your cream cheese and butter until smooth. Then mix in confectioners’ sugar, brown sugar and vanilla. Stir in your chocolate chips then cover and chill in the refrigerator for 2 hours.

Next, shape your chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for another hour.

Finally, roll your cheese ball in finely chopped pecans before serving.

Enjoy!

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