Chicken Fajita Pizza

This is a simple Chicken Fajita Pizza recipe.  It’s very good!

1 can refrigerated pizza crust
1 tablespoon olive or vegetable oil
4 boneless skinless chicken breast halves, cut into thin strips
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips
1/2 cup Chunky Salsa
2 1/2 cups shredded Monterey Jack cheese

Heat oven to 425 degrees.  Spray pizza pan with nonstick cooking spray.  Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan.  Bake at 425 degrees for 7 to 9 minutes or until very light golden brown.

Heat oil in large skillet over medium-high heat until hot.  Add chicken and sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned.  Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.

Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.

Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.