1 1/2 pounds ground beef
1 package Taco Seasoning Mix
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, drained and rinsed
1 can (11 ounces) whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
Preheat oven to 400°F. Cook meat in large skillet. Drain fat and stir in seasoning mix, beans, tomato sauce and corn. Simmer for 5 to 10 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted.