Cheesy Spinach Stuffed Shells

1 pkg. frozen chopped spinach
1 container (16 oz.) Cottage Cheese
1 cup Mozzarella Cheese
1 chopped red pepper
1 egg white
1 package Good Seasons Italian Dressing Mix
20 jumbo macaroni shells (for stuffing), cooked
1 jar  (13-1/2 oz.) spaghetti sauce
Heat your oven to 400°F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and dressing mix together.  After mixed, spoon into shells, adding about 1 heaping tablespoon to each shell.

Then spread half of spaghetti sauce onto bottom of 13×9-inch baking dish. Arrange shells, filled-sides up.  In a baking dish top with remaining sauce and mozzarella. Cover over with foil and bake for 40 minutes.  Removing foil after 30 minutes.

Enjoy!