This Cheesy Spinach Dip recipe is so simple to make.  Enjoy!   

1 lb. (16 oz.) Velveeta Cheese, cut up
1 can  tomatoes, undrained, cut up
1 pkg. frozen chopped spinach, thawed, drained
1/4 tsp.  crushed red pepper
Mix cheese and tomatoes in bowl.  Microwave on high or until the cheese is completely melted, stirring every couple of minutes.

Add remaining ingredients and mix well.  Microwave on high until heated through; stir.

Serve hot with tortilla chips or assorted cut-up fresh vegetables.