Cheesy Rice-Stuffed Chicken Breasts
This is a simple cheesy rice-stuffed chicken breast recipe.
2 Tbsp. Cream Cheese, softened
1 cup Shredded Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen chopped broccoli, thawed
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
1/4 cup Ranch Dressing
Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13×9-inch baking dish. Drizzle evenly with dressing.
Bake for 35 to 40 min. or until chicken is cooked through.