8 Medium Potatoes
1 Can of Cheddar Cheese Soup
1 Can of Cream of Chicken Soup
1 Can of Pet Milk
2 Cups of Shredded Cheddar Cheese
Salt/Pepper to taste
Peel and cut potatoes into bite sizes, boil until fork tender. Drain water off of potatoes and save some of the broth. In a saucepan, heat together your soups and pet milk, then pour over your potatoes. Use some of the potatoe broth if you want the soup mixture thinner, otherwise this is optional.
Fry several pieces of the turkey bacon and cut into small pieces, add this with the 2 cups of shredded cheese to the mixture.
Submitted by Sara Stiffler