How does buffalo chicken strips wrapped up in a warm flour tortilla sound? If it sounds good to you then you have just created a buffalo chicken taco! This recipe is perfect year-round and especially if you don’t want to get messy hot sauce all over your fingers and face. Now some people enjoy getting hot sauce on their fingers but recipe is for the conservative crowd. (smile)
Buffalo Chicken Tacos
6 breaded chicken strips, frozen & precooked
1/4 cup of hot sauce (any hot sauce of your choice)
1 Tablespoon of melted butter
1/2 to 3/4 cup shredded cheddar cheese
3/4 cup shredded iceberg lettuce
3 tablespoons of ranch dressing
4 roughly chopped strips bacon
6 flour tortillas
Cook the chicken strips according to the package directions. Whisk the melted butter and your hot sauce in a medium mixing bowl until well combined. Set the bowl aside. Fry the bacon in a small sauté pan until crispy. Remove from the grease and drain on paper towels.
Once fully cooked, toss the chicken strips in the buffalo sauce. Then warm your tortillas for 15 seconds in the microwave. Place a single chicken strip in the center of each tortilla. Top each taco with even portions of cheese, lettuce and bacon. Lightly drizzle the top with ranch dressing.