Cheeseburger Mac-N-Cheese
By Mr. Cheese on Feb 12, 2010 in Featured, Macaroni and Cheese
This is the best of both worlds! Macaroni and cheese and cheeseburger! Mix the two together and you have a tasty Cheeseburger Mac-N-Cheese
recipe!
Here’s what you’ll need:
1/2 lb. Velveeta Cheese, cut into 1/2-inch cubes
1 pound ground beef
2-3/4 cups water
1/3 cup ketchup
1 tsp. onion powder
2 cups macaroni noodles
To start:
Cook your hamburger in a large skillet and drain off the grease. Next add your water, ketchup and onion powder, stirring in well. Bring this to a boil and stir in your macaroni noodles and cover. Let this simmer on medium for 10 minutes or until your macaroni is done.
Finally add your Velveeta cheese and cook until it’s melted, stirring occasionally.
You’re done! Enjoy the best cheeseburger mac-n-cheese out there!



