Cheese Spaghetti

Yummy, a cheesy spaghetti recipe that’s so simple to make.

1 pound spaghetti
1/4 cup butter
1/4 cup milk
1 pound cut up processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve!