Cheese Grits


If you love grits and you love cheese, combine both for a simple cheese grits recipe!

4 cups water
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon salt

Bring water to a boil and add grits – constantly stirring.  Cover and reduce heat to low.  Simmer for 5 minutes or until thick.  Remove grits and mix in shredded cheese and remaining ingredients.