Cheese Enchiladas

Here’s a wonderful Cheese Enchilada recipe.  It’s simple to make and good to the tastebuds

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 ounce) package shredded Cheddar cheese
1 diced onion
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms

Preheat oven to 350 degrees.  In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.  Warm tortillas in the microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top. Bake in oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Enjoy!