Cheddar Cheese Garlic Biscuits
A simple to bake Cheddar Cheese Garlic Biscuits recipe!
1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar Cheese
1/2 cup water
1/2 stick of unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes
Preheat your oven to 400 degrees F. Combine your biscuit mix and cheese then add water and mix. Drop your dough by tablespoonfuls onto your prepared baking sheet. Bake for about 10 minutes or until firm and the top of biscuits begin to brown. While biscuits are baking combine your butter, garlic powder, salt, parsley flakes and mix well.
When biscuits are done, remove from the oven and brush the tops of your biscuits with the garlic butter topping. Then serve warm!