This corn salad looked too good to pass up.  The original recipe called for chipotle chili - for those who like it spicy.   (Our thanks to Cabot Cheese for providing this recipe.)  Dressing: 2 ounces Extra Sharp Cheddar, grated (about 1/2 cup) 1/4 cup extra-virgin olive oil 3 tablespoons fresh lime juice 2 cloves garlic 3/4 [...]

Chicken Tortellini and Colby Jack Cheese Salad 3 tablespoons olive oil 14 oz. chicken breast cubed 1/4 cup onions, chopped 1 head of broccoli florets 1/4 cup sliced black olives 1/2 cup white wine 5 oz. cheese tortellini 12 cherry tomatoes, quartered 6 oz. fancy shredded colby/jack cheese 1/2 cup italian salad dressing salt and [...]