AllThingsCheese

Easy Shepherd’s Pie This is a great Shepherd’s Pie recipe.  It’s easy to make and very filling. 1 lb. ground beef 2 cups hot mashed potatoes 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 cup Shredded Cheddar Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy [...]

Easy Baked Manicotti 2 cups spaghetti sauce, divided 1 egg, lightly beaten 1-3/4 cups Ricotta Cheese 1-1/2 cups Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1/4 cup pesto 12 manicotti shells, cooked, rinsed in cold water Preheat oven to 350°F. Spread 3/4 cup of the spaghetti sauce on bottom of 13×9-inch baking dish. Mix egg, [...]

Bruschetta ‘n Cheese-Stuffed Chicken Breasts 1 can (14-1/2 oz.) diced tomatoes, undrained 1-1/4 cups Shredded Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 8 small boneless skinless chicken breast halves (2 lb.) 1/3 cup  Roasted Red Pepper Italian with Parmesan Dressing Preheat your oven to [...]

Beef and Bean Chimichangas Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole kernel corn 2 cups taco sauce 2 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 (16 ounce) can refried beans 8 (12 inch) flour tortillas 1 (16 [...]

Cheesy Steak Burritos Ingredients 1/2 cup butter 1 (1.25 ounce) package taco seasoning mix 1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 (16 ounce) can refried beans 12 flour tortillas for Soft Tacos & Fajitas 16 ounces shredded Cheddar cheese 3 green onions, thinly sliced 1 (10 ounce) can Red [...]

Mexican Lasagna Ingredients 1 pound lean ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 2 1/2 cups Thick ‘N Chunky Salsa 1 (11 ounce) can whole kernel corn, drained 1 teaspoon chili powder 1 teaspoon ground cumin 12 (6 inch) corn tortillas, divided 1 (16 ounce) container Cottage Cheese 1 cup Shredded [...]

Parmesan-Baked Salmon 1/4 cup Mayonnaise 2 Tbsp. Grated Parmesan Cheese 1/8 tsp. ground red pepper (cayenne) 4 salmon fillets (1 lb.), skin removed 2 tsp. lemon juice 10 Ritz Crackers, crushed (about 1/2 cup crumbs) Preheat oven to 400°F.  Mix mayo, cheese and pepper until well blended; set aside. Place salmon on foil-lined shallow baking [...]

Cheesy Manicotti 1 pkg. (8 oz.) sliced mushrooms 2 cloves  garlic, minced 3 egg whites 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1 container (15 oz.) part-skim ricotta cheese 1 cup Mozzarella Cheese, divided 1/3 cup Grated Parmesan Cheese, divided 1 pkg.  (8 oz.) manicotti shells (14 shells), cooked, drained 2 cups [...]

No-Bake Macaroni and Cheese Macaroni and cheese…need we say more? 8 ounces whole-wheat elbow noodles 1 (10 ounce) package frozen chopped broccoli 1 3/4 cups low-fat milk, divided 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground white pepper 3/4 cup shredded extra-sharp Cheddar cheese 1/4 cup shredded Parmesan cheese 1 [...]

Cheesy Fajita Quesadillas 1/2 lb. boneless skinless chicken breasts, cut into thin strips 1 green or red pepper, cut into strips 1/2 cup sliced onions 1/2 cup salsa 1/2 cup drained canned black beans, rinsed 6 flour tortillas (6 inch) 1-1/2 cups Sharp Cheddar Cheese Spray large skillet with cooking spray. Add chicken; cook on [...]