Ingredients:
6 medium potatoes, peeled and cut into small chunks
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter or margarine
1 cup of shredded cheddar cheese

Put your chunks of potatoes into a large saucepan. Cover with water and bring to a boil. Cook over a medium-high heat for 15 to 20 minutes or until tender. Then drain.

Place your potatoes into saucepan and add your evaporated milk and butter. Beat with hand-held mixer until smooth and creamy. Finally, stir in your cheese and season with salt and ground black pepper.

Once this is done, you can add chopped onions and crumbled bacon to your mashed potatoes for extra flavor.

Enjoy!

1 cup whole grain brown rice
2 cups water
1/2 teaspoon salt
1 cup (4 oz.) shredded cheddar cheese
1/2 cup thinly sliced green onion (with some green)
1/4 teaspoon freshly ground pepper

Stir together rice, water and salt in a heavy saucepan; bring to boil. Reduce heat to low and cover. Simmer until all liquid is absorbed (about 45 minutes). Remove from heat and let stand covered for about 5 minutes. Stir in shredded cheddar cheese, green onion and pepper. Cover and let stand 5 minutes to melt cheese.

Who doesn’t like cheese on top of their baked potato?  This quick and simple cheesy baked potato recipe is quick to make and tasty to eat!

1 stick String Cheese
1 hot baked potato
1 to 2 tbsp. pizza sauce

Pull cheese into thin strips.  Cut open the top of potato and squeeze open.  Top potato with the pizza sauce and cheese.

Enjoy!