Food, Cheese, Recipes
Best Thanksgiving Appetizer is Cheese * We couldn’t agree more. Cheese is the best appetizer to serve at Thanksgiving! Here’s a great story from New Jersey Home and Garden. When it comes to last-minute Thanksgiving appetizers or snacks, few things could be easier or more welcomed than a tray filled with cubes of luscious, creamy [...]
Sunday Morning on CBS ran a story about Macbar. It’s a restaurant in New York City that sales nothing but, you guessed it, Mac and Cheese! Who doesn’t love macaroni and cheese? As the story stated, mac and cheese is one of the great comfort foods of all time. Below is an excerpt from the CBS Sunday [...]
* Another great idea! I wish we had more restaurants like this. macdaddy’s macaroni & cheese bar Robert Dunn had resolved to get out of the restaurant business when, on a trip to New York City, he happened upon a macaroni and cheese joint. That’s when a light bulb turned on. “I thought, ‘I could [...]
* I thought this was a interesting article and a great concept. Chedd’s Gourmet Grilled Cheese Since Chedd’s Gourmet Grilled Cheese opened its doors in Denver, Colorado, in 2003, customers have flocked from near and far to the comfort food concept, a phenomenon that, early on, surprised owner Wendy Bruley. “We didn’t expect for it [...]
We’re glad to see these guys producing cheese again! HEALDVILLE, VT. Crowley Cheese Company, Inc., Vermont, the country’s oldest cheese factory, resumed sale of its traditional, artisanal cheese. Cheese is now available for sale at the historic Crowley Cheese Factory in Healdville, Vermont, and on the company’s website. Crowley was forced to suspend production last [...]
Hard to spell but easy to love, Grevenbroecker is part of a new wave of artisan cheeses arriving in the United States from Belgium. Made on a family farm in Flanders from the farm’s raw cow’s milk, it is a peculiar blue cheese indeed. But if you think the producer might want to enlighten customers [...]
Salva Cremasco cheese Salva comes from the Italian verb salvare, meaning to save. Crema is the name of a town in the Northern Italian region of Lombardy. (This much is true.) Salva Cremasco – the “saved cheese” from Crema – was initially made with excess milk in late spring or summer, when the herd’s output [...]
Potential Listeria contamination has prompted a recall of Mi Pueblito Queso Fresco Authentic Mexican Style Soft Cheese made by Quesos Mi Pueblito LLT. Consumers who have purchased this product are urged to return them to the place of purchase for a full refund. Consumers with questions may call the company at 973-473-4494, Monday – Friday, [...]
From the Salisbury Post – This cheese stands alone: McCombs and Company still making the pimento cheese made famous by Verne McCombs. Here is a fun story aboutVerne McCombs, who has been make Pimento cheese since 1958. Read the full story here at SalisburyPost.com
It can be all too easy to take for granted. Cheddar cheese, that is. The term “cheddar” can be confusing, too, because it is, in fact, a noun, a place and a verb. Ever wonder where cheddar cheese originally came from? It doesn’t have a fancy appellation controlee that strictly protects the name and production [...]
