Broccoli and Chicken Alfredo

Broccoli and Chicken Alfredo

This Broccoli and Chicken Alfredo recipe is very simple to make. Within 30 minutes the whole family will be able to enjoy this tasty recipe!

1/2 pound of package linguine
1 cup fresh broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breast cut into 1/2-inch pieces
1 can Cream of Mushroom Soup
1/2 cup milk
1/2 to 3/4 cup grated Parmesan cheese
1/4 tsp. ground black pepper
Prepare the linguine in a saucepan and add the broccoli during the last 4 minutes of cooking. Once done, drain.

Heat your butter and add the chicken.  Cook until it’s well browned.

Finally mix your soup, milk, cheese, black pepper and linguine mixture in the pan. Cook until everything is hot and bubbling, stirring as needed.  Serve with additional Parmesan cheese for a super cheesy flavor.