With fall and winter around the corner, who wouldn’t enjoy a nice bowl of soup as the weather turns cooler?  This is one of the most viewed recipes on allthingscheese.com

Beer Cheese Soup Recipe

1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
3/4 cup butter
1/2 cup flour
1 tsp dry mustard
5 cups chicken or vegetable stock
12 fl oz beer
6 oz  cheddar cheese, grated
2 tablespoons grated Parmesan cheese
pepper to taste

Saute and diced your vegetables in butter.  Then mix your flour and mustard in with your vegetables.  Next, add your chicken or vegetable stock to the mixture and cook for five minutes.  Finally, add beer and cheeses to the soup and let simmer for 10-15 minutes.  To enhance the experience, serve in a bread bowl!

Enjoy!