Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce
By Mr. Cheese on Feb 3, 2009 in Entrees
Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce
This dish will make your mouth water!
8 slices beef or turkey bacon
4 boneless/skinless chicken breast cut in halves, making 8 long pieces
1 10 ounce can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers (or to taste)
Dash Worcestershire sauce
First, preheat your oven to 400 degrees F. Use a baking sheet with aluminum foil; set aside.
Second wrap a slice of bacon around each piece of chicken and place on the baking sheet and bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
Then in a saucepan bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
Finally broil your chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling.
Serve chicken topped with cheese sauce.
