Until just a few years ago, Mexican-style cheese wasn’t readily available in the United States.
To taste its fresh simplicity, one visited that country. There, in restaurants, mercados, households or from street vendors, one could get crumbly, salty sprinkles of cotija cheese on top of fragrant mashed beans. Or, warm Oaxaca cheese (sometimes called quesillo) [...]
Cheesy Potato Cups
This recipe seems like fun. Cheesy potato cups!
6 large baking potatoes (4-3/4 lb.)
1/3 cup butter or margarine
3 Tbsp. milk
1 pkg. (8 oz.) Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. bacon bits
12 broccoli florets
Heat the oven to 350°F. Pierce potatoes [...]
Caramel Pecan Cheesecake
Here’s a great tasting Caramel Pecan Cheesecake recipe! If you’re a fan of cheesecakes, you’ll love this one.
50 Vanilla Wafers, crushed equal to about 1-1/2 cups
1 cup chopped Pecans, divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each) Cream Cheese, softened
1 cup [...]
Cheesy Baked Steak Burritos
When I first came across this recipe my stomach started to talk to me…saying “I”m hungry, I want this now”. This is a very easy Cheesy Baked Steak Burritos recipe, which you’ll make time and time again!
1/2 cup butter
1 package Taco seasoning mix
1 1/2 pounds [...]
Beef and Cheesy Parmesan Pasta
Looking for something simple to make for dinner? Try this recipe and let us know what you think!
1 1/2 pounds lean ground beef
1 (14 ounce) can beef broth
1 (14.5 ounce) can Italian-style diced tomatoes
2 cups uncooked farfalle (bow tie) pasta
2 cups [...]