Cottage cheese is a cheese curd product. The curds are drained and not pressed, so the [...]
Fried mozzarella taken to a whole new level! Denny’s is introducing a new Fried Cheese Melt! Deep-fried mozzarella cheese sticks smothered in American cheese and grilled between two slices of sourdough bread. The sandwich, served with french fries and a side of marinara sauce, will cost you $4 and 895 calories and 34 grams of [...]
What a great looking burger! Thanks to the Seattle Times for providing this great recipe.
2 1/2 pounds ground beef (80 percent lean)
1/4 cup cold water
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons ground black pepper, divided
1 tablespoon canola oil
2 tablespoons unsalted butter or [...]
May is National Cheeseburger Month. Celebrate it in style with an Inside-Out Cheeseburger!
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon ground pepper
Combine cheeses in a small [...]
Here is a list of a few cheeses in the Very Hard and Hard categories.
Very Hard (used for grating)
Texture – Flavor – Use
Asiago – sharp, slightly fruity – cooking and seasoning
Parmesan – sharp, salty – cooking, pasta, salads and seasoning
Romano – sharp, piquant, salty – cooking, pasta [...]