Strong cheese, mild cheese, shredded cheese, moldy cheese. Cheese that smells awful but tastes fantastic. Cheese can be added to almost any recipe out there.
We love cheese by itself and cheese with almost anything. Perhaps we draw the line just short of cheese that squirts out of a can. But even that cheese has its place.
If you share our joy, feel free to take recipes from our site. We’ll be offering favorite family cheese recipes, our recommendations for cheese you might like, and really, all things cheese.
So welcome! Look around; we hope you’ll find something to love as much as we love cheese.
New recipes that includes our favorite ingredient (cheese) and related items are added daily.
Thanks for visiting!
By Mr. Cheese in Cheese Recipes
Looking for something that’s easy to make for lunch or dinner? This cheesy meatball sub will keep them coming back for more!
1 cup spaghetti sauce
1/2 cup water
2 Tbsp. Grated Parmesan Cheese
3/4 lb. cooked meatballs - 1-1/2 inch in size
4 crusty sandwich rolls, split
3/4 cup Shredded Mozzarella Cheese
Mix first 4 ingredients into a large skillet. Bring these to a boil on medium-high heat, stirring as needed.
Simmer on medium heat for 8 minutes or until meatballs are heated through, stirring occasionally.
Spoon ingredients into rolls then top with mozzarella.
By Mr. Cheese in Cheese Recipes
You’ve had this af your favorite Italian restaurant, now you can make it yourself! This is a cheesy baked Ravioli and Cheese recipe.
1 jar (16 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) reduced sodium beef broth
1/4 cup Zesty Italian Dressing
2 pkg. (9 oz. each) refrigerated cheese-filled ravioli
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 375°F. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13×9-inch baking dish. Add ravioli; mix lightly. Cover with foil.
BAKE 50 min. or until ravioli are tender.
REMOVE foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.