From CultureCheeseMag.com: Learn how professionals taste and judge a cheese with cheese expert Kate Arding. Kate, one of the founders of culture magazine, has been a judge at numerous competitions including the American Cheese Society competition.
If you love grits and you love cheese, combine both for a simple cheese grits recipe!
4 cups water
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon salt
Bring water to a boil and add grits - constantly stirring. Cover and reduce heat to low. Simmer for 5 minutes or until thick. Remove grits and mix in shredded cheese and remaining [...]
I fell in love with this dip recipe just by reading the name. I’m already a big fan for buffalo sauce and those who love the heat will love this buffalo chicken dip recipe. I can already see this dip being a big hit at parties or sitting around watching a football game this [...]
One of the stinkiest of all cheese is Blue Cheese. With veins of mold that stretch throughout the curds, blue cheese is unmistakable. While the pungent flavors are off-putting to some, many love the rich, funky complexity that comes with it. And one of the ultimate snacks, Buffalo Wings, wouldn’t be as ultimate if [...]