Food, Cheese, Recipes
Did you know cheeses can absorb other aromas and can change taste over time? Do you hate it when your exposed cheese in your refrigerator starts to dry?
When we saw this recipe for fried cheese we couldn’t resist. Made from Mozzarella cheese, these golden brown fried cheese balls severed with a warm tomato sauce won’t last long when served!
Ingredients needed for fried mozzarella:
3-4 cups peanut oil
1 teaspoon salt
2 tablespoons grated Parmesan
2 lb. mozzarella (about 50 pieces)
4 eggs
1/2 cup milk
2 cups all-purpose flour
4 cups panko
By admin on Oct 28, 2011 in Dips and Spreads, Featured
It’s the season for pumpkins! Where’s a creative way to make your next cheese ball. 
1 package (8 ounces) of soften cream cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cups of shredded sharp cheddar cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 celery rib or broccoli stalk
Sliced apples and assorted crackers
In a small bowl, beat cream cheeses until smooth. Next, stir in your cheddar cheese, paprika and cayenne. Then shape into a ball and wrap in plastic wrap. Finally, refrigerate for 4 hours or until the ball is firm. With a knife, add vertical lines to the cheese ball so that it resembles a pumpkin. Insert a celery rib or broccoli stalk for the stem.
Serve with apples and crackers and enjoy!
By admin on Oct 26, 2011 in Dips and Spreads, Featured
With Thanksgiving around the corner, it’s pumpkin time! There’s pumpkin cheesecake and now pumpkin dip. This looks too good to pass up. This is simple to make and sure to be a hit around the house.
8 oz. cream cheese (you can also use the low-fat cream cheese)
1 cup light brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 teaspoon cinnamon
1 15 oz. can pumpkin puree
First mix your cream cheese until smooth.
Add the next four ingredients, brown sugar, ground ginger, ground nutmeg, ground cinnamon together. Blend and mix these ingredients until well blended. Read the rest
By admin on Sep 20, 2011 in Dips and Spreads, Featured
I fell in love with this dip recipe just by reading the name. I’m already a big fan for buffalo sauce and those who love the heat will love this buffalo chicken dip recipe. I can already see this dip being a big hit at parties or sitting around watching a football game this winter. Our thanks to Cabot Cheese for this awesome recipe.
Here’s what you’ll need: Read the rest
By admin on Sep 19, 2011 in Cheese Videos, Featured, Know Your Cheese
One of the stinkiest of all cheese is Blue Cheese. With veins of mold that stretch throughout the curds, blue cheese is unmistakable. While the pungent flavors are off-putting to some, many love the rich, funky complexity that comes with it. And one of the ultimate snacks, Buffalo Wings, wouldn’t be as ultimate if it weren’t for their classic sidekick – Blue Cheese Dressing. Read the rest
